ez3’s Activity

Mon Aug 25

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 6:04 PM

Re: What's for supper!!!!

Left over pulled pork from the wedding on Saturday.

Those 12-9# butts yielded three 22 quart roasting pans of pulled pork. We were figuring around 5 oz. of meat per person, around 200 folks. We only went through one pan! There was a lot of [more]

Thu Aug 21

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 9:23 AM

Re: It's Monday Night

I have no problem with beans or no beans in chili. But, pasta? Sheesh.

What about Cincinnati Chili?


[more]

Wed Aug 20

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 5:48 PM

Re: It's Monday Night

"Real chili has no beans in it, but you're from a foreign land, so your ignorance is forgiven."
~ Sheldon Cooper (Republic of Texas - it's a whole other country)

AC *not tellin'*


I won third place at the second [more]

Tue Aug 12

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 10:34 AM

Re: 80+ Semis full of Webers a day

Can you not remove the top rack and just use it with the bottom rack, huuuggh?

Problem solved! I hadn't thought that far ahead.

ez3

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 10:32 AM

Re: 80+ Semis full of Webers a day

I was interested in it because sometimes I just smoke for me and the wife unit so firing up the 18.5" isn't really worth it. On the other hand, I sometimes need the 22.5" model.

It would work great for that. For larger [more]

Mon Aug 11

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 7:02 PM

Re: 80+ Semis full of Webers a day

I'd really like to know how you like the 14 1/2" model.

It arrived last Thursday. It is smaller than I thought it would be. I have not checked it yet, but beer butt chicken does not look possible. Not enough head space between [more]

Wed Aug 6

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 6:23 PM

Re: 80+ Semis full of Webers a day

There are gonna be a lot of butts on the line at that wedding!!!


Including mine! 200 folks are a lot more than the 40 I've cooked for before. I'm off the hook for the rub and sauce. Someone else is doing that. I just have to keep [more]

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 5:31 PM

Re: 80+ Semis full of Webers a day

One of the new 14.5" WSM should be sitting on my front porch tomorrow.

The pork butt for the wedding, later this month, was purchased Monday. 12, 9+# for $1.69/#. 200 guests are planned. I needed the 14.5" to pick up the slack. [more]

Thu Jul 24

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 12:16 PM

Re: It's Saturday

More info on Tater Pigs.

http://www.bing.com/search?q=missoula+tater+pigs&src=IE-...

After a few cranberry juice and vodkas, you [more]

NL

Boards Post

ez3 replied to the BBQ, Art of, Fun(ky), The board. 9:34 AM

Re: It's Saturday

Bob,

Might add sum Tater Bombs

Those are pretty close to what are known here as Tater Pigs. A cored out tater with a sausage in the middle. The cores are sold as Tater Tails. A popular food item at the annual [more]

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Boards Stats & Trivia

Big red star, 1000 posts Old School Fool
Board Posts 3056
Recs Received 3847
People who have rec'd these posts 178
Recs to Posts Ratio (last 30 days) N/A
Threads Started 151
Threads Started Percentage 4.94 %
Most Frequent Board BBQ, Art of, Fun(ky), The
Very First Post Re: Foolish Education (7/22/1998)
Percentage of Posts Rec'd 66.82 %
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