OleDocJ

Huitzli Smokapetl

OleDocJ’s Activity

Today

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 2 hours ago

Re: Eat Butter?

"Please don't cook with Kerrygold" ......or lose sight of the fact that it is butter, still with butter's saturated fat content

And, remember "The 15 grams Rule"... limit saturated fat intake to no more than 15 [more]

Wed Jul 2

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 3:02 PM

Re: Hot & Fast Chicken on the WSM

I like my chicken like I like my wo.... Oh, nevermind

Plump and juicy? Spicey and smoky and slathered with sauce?

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 2:27 PM

Re: So...

Fanned by misleading articles in the popular press and on the Internet, gullible folk are being persuaded that butter and bacon etc are now fine items to have on the menu.....and they're not. A lower sat. fat. diet (the one that's usually implied [more]

Tue Jun 17

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 3:31 PM

Re: Wrap your pork

Dayum!!! That was a good article!!!!!!!!!!!!


OleDoc

Fri Jun 6

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 4:19 PM

Re: furniture... the new junk food

we are only talking about whether or not furniture is junk movement.

Yes or no.


Okay, I gotta go with "no"..... As best as I can ascertain by casual observation, all my furniture appears to be stationary unless I [more]

Wed Jun 4

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 5:44 PM

Re: Get your grind on

I'm going with the middle sized plate (can't remember what size it is),

That's the one I use almost all the time. I usually grind, mix, grind again after chilling for 40-60 min in freezer.

Besides, who likes to gind their [more]

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 3:56 PM

Re: Mom

And, FWIW ..... as someone with no worthwhile insight here whatsoever ...I don't know why an 88 year old needs anything of a *preventative* nature, either.

Ditto that!

WRT statin therapy, the evidence basis derives from [more]

Mon Jun 2

NL

Boards Post

OleDocJ replied to the Recipes/Cooking board. 2:22 PM

Re: black beans

I like refried black beans. The "essential" spice for Mexican (or Carribbean) style black beans is epazote. You can get it from Penzey's.

Another tip: Best flavor comes from dried beans (not canned!!). Rinse dried beans well and [more]

Sat May 31

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 1:43 PM

Re: Spy photo of JGB and his new grill

Qué linda! I spy some nice looking melons!


OleDoc

Fri May 30

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 2:19 PM

Re: Virtual Weber Gas Grill

What with gas prices nowadaze, I want a Weber grill that uses virtual gas!!!


OleDoc

Tue May 27

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 8:32 PM

Re: Mom

I realize that family history plays a role, however, it's always been the numbers that make the difference between whether you are put on a statin

That may change... The new guidelines released Nov 2013 emphasize treating risk [more]

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 12:54 AM

Re: sugar sugar sugar.....

You and your liver

Apparently, my liver is smarter than your cerebrum! It knows it can't make sugar from alcohol and doesn't even try!

WADR, telegraph, you really don't know what you're talking about most of the time. AFAIK, [more]

Mon May 26

NL

Boards Post

OleDocJ replied to the Health and Nutrition board. 5:59 PM

Re: sugar sugar sugar.....

(alcohol triggers the liver to turn the alcohol into sugars and store it away..)

Wow! That's quite a trick! If YOUR liver is converting alcohol into sugar, you must be the only organism on the planet capable of doing [more]

Sat May 24

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 3:50 PM

Re: I'm not even going to say it...

You'll regret it if you let this one get away.

Yea, Mike. That Barbie is Smokin' Hot!!!

Me, I'm waiting for the "Tickle Me, Barbie" model...


OleDoc

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 2:46 PM

Re: Video of JGB's new gasser

If ya need an iPad to tell you your burgers are done... you got big problems.

No kidding! Clearly, a Surface Pro would be much better!!!


OleDoc

Wed May 14

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 3:14 PM

Re: Wood Chips

Since I'm thinking I will probably use my 22.5" Weber kettle grill and rotisserie
+
a whole lamb, around 4-6 months old


?????????????

[more]

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 3:08 PM

Re: Wood Chips

Yes, I'm nervous.

Thanks,
Bob


That's good, Bob. You should be! (see next...)

Mon May 12

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 4:50 PM

Re: Wood Chips

I'm pretty much Old School/Mediterranean School when it comes to grilled/smoked lamb. One other thing, though, I don't like the taste of leftover lamb after it's been refrigerated; at which point, I usually eat the leftovers with tzat tziki [more]

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 12:49 PM

Re: Wood Chips

use yellow mustard for a glue for the rub...
I might make a dipping sauce with mustard...


Eeeeeuuuuuu!!! I LOVE grilled/smoked lamb, but mustard??? It makes me cringe! Mustard and lamb don't even belong in the same room [more]

Wed May 7

NL

Boards Post

OleDocJ replied to the BBQ, Art of, Fun(ky), The board. 2:02 PM

Re: Foiling WSM Water Pan

OMG! I was just getting ready to say that too!

LOL! What's really scary, Mike, is that, after about 50 yrs as a student of biochemistry, my brain actually thinks that way!


OleDoc

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Big gold star, 5000 posts Old School Fool
Board Posts 8530
Recs Received 11342
People who have rec'd these posts 1312
Recs to Posts Ratio (last 30 days) N/A
Threads Started 950
Threads Started Percentage 11.14 %
Most Frequent Board BBQ, Art of, Fun(ky), The
Very First Post Re: OT- Dollars and pence? (3/24/1999)
Percentage of Posts Rec'd 52.97 %
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